Menu (Monday to Friday)
(14,50€ I.V.A. incluido)
Menu (Monday to Friday)
(14,50€ I.V.A. incluido)
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First course to choose one
Crudité salad with tuna |
PTE |
cold tomato soup called salmorejo |
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Local salad with escarole with romesco sauce, cod, tuna and olives (supl. 2 eur) |
Second course to choose one
Cod with garlic mousseline |
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Grilled free-range chicken |
Black rice (supplement of 3 eur) |
Grilled beefsteak (suppl. of 3 eur) |
Desserts
(To choose one)
Homemade Catalan cream, homemade flan, Yogurt |
Russian cake, Cottage cheese with honey or ice cream (lemon, coconut, chocolate, vanilla or strawberry) |
RICE MENU
(26,00€ I.V.A. incluido)
RICE MENU
(26,00€ I.V.A. incluido)
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Xató from El Vendrell escarole, tuna and cod salat |
Mussels marinara style or steamed |
Fried potatoes in spicy sauce |
Second course to choose one
Shellfish paella |
mixed chicken and seafood rice |
Rice broth à la marinière |
PTE |
Noodles paella |
Desserts
(To choose one)
Homemade Catalan cream, homemade flan, Yogurt |
Russian cake, Cottage cheese with honey or ice cream (lemon, coconut, chocolate, vanilla or strawberry) |
TASTING MENU
(24,00€ I.V.A. incluido)
TASTING MENU
(24,00€ I.V.A. incluido)
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First course to choose one
Small Clam Dish, Steamed Mussels, Grilled Crayfish and Salted Prawns |
Grilled seasonal vegetable dish |
Second course to choose one
Grilled small squids with garlic and parsley |
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Grilled beefsteak |
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Desserts
(To choose one)
Homemade Catalan cream, homemade flan, Yogurt |
Russian cake, Cottage cheese with honey or ice cream (lemon, coconut, chocolate, vanilla or strawberry) |
Bread
House wine (1/2 bottle per person) or Water (1/2 lt. Per person),
1 soft drink, 1 glass of beer or 1 Vichy ¼.
MENUS CANNOT BE SHARED
Gluten-free dishes that can be made gluten-free. Notify the waiter.
NIGHT MENU
(18,00€ I.V.A. incluido)
NIGHT MENU
(18,00€ I.V.A. incluido)
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Toasts with cured ham |
Salted shrimps |
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Fried potatoes in spicy sauce |
mussels à la mariniere |
Tempura vegetables with romesco sauce |
Croquettes chef´s style |
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